Celebrate with us the Italian Cuisine Week in the World 2020 at Molto Italian restaurant!
A special menu will be designed taking you through a mouthwatering 4 course dinner, book and enjoy with friends or colleagues!
W.A. Polpo, served with pomegranate seeds and orange with a fresh fennel and rocket salad
Handmade Agnolotti di Ricotta, with Parmigiano Reggiano and nutmeg served with sage and butter sauce with almond
Arrosto di Agnello (Lamb shoulder) served with smashed kipfler potatoes and fried Brussel sprouts
Pesce del giorno (fish of the day) Cauliflower puree, sauteed silverbeet
Bonnet alla Piemontese baked chocolate custard, amaretto gelato, caramel sauce
Menu ($165): each course is paired with a glass of quality wine
With Carlo Tosolini at the helm, a name that needs little introduction in Canberra, Molto Italian is the perfect mix of modern and the traditional.
Taking inspiration from Carlo's Italian heritage, Molto encapsulates La Famiglia - A rich celebration of history teamed with the joy of Italian food and culture.
With the aesthetic appeal of a modern seaside trattoria, Molto boasts sleek interiors, high ceilings, an open kitchen and bar and a feature wood fire pizza oven.
The 130-seat restaurant is a celebration of classic Italy set against the beautiful backdrop of Canberra's Lake Burley Griffin.
Food only. Drinks available on the night on consumption
Food + $40: each course is paired with a glass of quality wine